Paul Bakery

Every bite at PAUL tells a story of French baking craftsmanship and incomparable enjoyment. Our passion is to transform the art of French baking into small, unforgettable moments of everyday life.

PAUL Bakery – a taste of France for every day

At PAUL, French baking tradition and loving craftsmanship come together to create moments of pure indulgence. Since 1889, we have stood for authentic French baking and a tradition passed down from generation to generation. High-quality ingredients, timeless recipes and the perfect balance of flavor and elegance define our range – from crusty baguettes and delicate croissants to fine pâtisserie and irresistible sweet treats.

Treat yourself to a moment of pause: breathe in the aroma of freshly baked croissants, enjoy a crisp baguette or let yourself be enchanted by a café au lait.

PAUL brings the magic of French baking, shaped by more than 130 years of experience, directly to you – for moments that touch the heart and linger in memory.