About the event
Kick off the new year with Salt & Straw’s highly anticipated VEGANDULGENCE® Series! Starting January 2nd, indulge in a menu that redefines dairy-free decadence. Every flavor in this series is crafted to prove that indulgence has no rules—bold, rich, and unbelievably creamy.
This year’s lineup features innovative creations and fan-favorite returns, each designed to surprise and delight your taste buds:
- Death by Chocolate Chocolate Cake (v)
- Chocolate Pistachio Milk and Cookies (v)
- Peanut Butter Brittle Caramel Fudge (v)
- Bananas Foster with Candied Pecans (v)
- Blood Orange Froyo Creamsicle (v)
But that’s not all! For the first time ever, Salt & Straw is introducing a vegan and gluten-free cake inspired by the classic Black Forest. This decadent dessert layers rich chocolate with bright cherry notes, offering a nostalgic yet entirely new experience.
Whether you’re vegan, dairy-free, or simply a lover of indulgent treats, the VEGANDULGENCE® Series is your chance to explore the future of dessert. Visit your nearest Salt & Straw shop starting January 2nd and treat yourself to flavors that are as rich in creativity as they are in taste.
This limited-time series is only here for a short while, so stop by and experience the magic of VEGANDULGENCE® before it’s gone!