NEW Spring menu full of vibrant flavours
1 Mar 2026 — 31 May 2026
Tuck into our NEW Spring Menu, full of vibrant flavours & seasonal favourites, guaranteed to put a spring in your step!
Introducing our NEW Pesto & Mozzarella Sourdough Sharer, Crispy Duck Tostada, Chargrilled Black Angus Sirloin Steak, Charred Hispi Cabbage & our seriously delicious Katsu Curry. There's something to delight every appetite. Ready to dig in?


T&Cs apply. See full details here.
